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Make & Take

Easter Cookie Decorating

April 20
11 AM—12:30 PM

Hop on out this Easter as Sugar King and Chef Julian roll out the dough. Participants will be baking and decorating delicious Easter cookies with a basket of treats from Sugar King. Those who have been to a Sugar King event, knows it’s going to be a deliciously fun time!


  • Kids will Learn Basic Culinary Techniques;
  • All Supplies and Ingredients;
  • Take Home Container for Your Creations;
  • Receive an exclusive 20% off your same-day purchase at Sugar King Factory when you redeem your class registration receipt.


  • Open to Kids 4+. Kids under the age of 12 must remain accompanied by an adult.
  • Parents/Guardians are not required to purchase a separate ticket.
  • Allergy Alert – We request that you inform us, at the time of registration checkout, of any dietary restrictions that may be in conflict with the menu listed in this class description. Although we make every effort to accommodate guests with allergies, we cannot guarantee that there will be no cross contamination. Please refer to our Allergy Policy for more information.
  • Products shown in image may vary from actual products in the class.
Chef Julian Pancer
Julian Pancer

Julian Pancer is a Red Seal Chef and is currently Co-Owner of The Chef Upstairs, an acclaimed cooking studio. He is also Co-Owner of Pancer's Original Deli, which has been in his family since 1957. Chef Julian is a culinary graduate of George Brown College and has been working in restaurants around the world for over 15 years.


April 20


11 AM—12:30 PM

Class Category:



The District Kitchen
Hosted By
Sugar King Factory View merchant details
Easter Cookie Decorating | April 20 | 11-12:30pm | Ticket$24.00
26 available

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