6 PM—8 PM
Join Sophie of Secret Lands Farm for a taste tour of 7 sheep’s milk kefir cheese including soft-fresh up to hard-aged. You will be amazed at the incredible flavour profiles of their artisanal, farmstead products. Not to be missed!
Secret Lands Farm
Welcome to Secret Lands farm, a family-run sheep farm offering small-batch quality dairy and meat products produced with care and love. Sheep have been raised for milk for thousands of years, and were milked before cows. Sheep milk has the most protein of any dairy animal, and more calcium than is present in cow’s milk. It is the richest source of α-linolenic acid, which is one of two essential fatty acids, and has smaller fat globules, which are easier for the human body to digest. Some of the most famous cheeses are made from sheep’s milk, including: Feta (Greece, Italy, France); Ricotta and Pecorino Romano (Italy); and Roquefort (France). These ancient traditions and proven health benefits inspired us to make sheep farming our life’s work. We hope you love our products as much as we do.