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Make & Take

Sugar King’s Halloween Baking Bonanza

Date:
October 27
Time:
2 PM—3:30 PM
Cost
$20

Dessert is about to get SCARY… Prepare to get your hands dirty, as we mix, bake, decorate and DEVOUR… “Dirt’n’Bugs Cupcakes” and “Cereal Killer Cookies”!

CREATURE FEATURE: EAT BUGS! Fight your FEARS with a tasty selection of sweet BUG-FILLED TREATS!

WHAT’S INCLUDED:

  • Guidance & instructions by a professional chef;
  • Learn basic culinary techniques;
  • All supplies and ingredients;
  • Receive an exclusive 20% off your same-day purchase at Sugar King Factory when you redeem your class registration receipt.

NOTE:

  • Open to Adults and Kids 4+. Kids under the age of 12 must remain accompanied by an adult.
  • Parents/Guardians are not required to purchase a separate ticket.
  • Allergy Alert – We request that you inform us, at the time of registration checkout, of any dietary restrictions that may be in conflict with the menu listed in this class description. Although we make every effort to accommodate guests with allergies, we cannot guarantee that there will be no cross contamination. Please refer to our Allergy Policy for more information.
  • Products shown in image may vary from actual products in the class.
  • Please plan to arrive 15-20 minutes early to leave plenty of time to find parking and beat traffic. This will allow the class to start on time for the enjoyment of all guests.
Chef
Julian Pancer

Julian Pancer is a Red Seal Chef and is currently Co-Owner of The Chef Upstairs, an acclaimed cooking studio. He is also Co-Owner of Pancer's Original Deli, which has been in his family since 1957. Chef Julian is a culinary graduate of George Brown College and has been working in restaurants around the world for over 15 years.

Details
Date:

October 27

Time:

2 PM—3:30 PM

Class Category

Holiday, Make & Take

Cost

$20

Hosted By
Sugar King Factory View merchant details
Tickets are not available as this class has passed.