
Date:
July 1, 2020
Time:
3 PM—4 PM
Enjoy Canada Day in true north style with a Canadian pizza filled with sweet (and savoury) toppings alongside a frozen sipper featuring strawberries, ice cream and pineapple juice.
Learn how to make these recipes on July 1 at 3 PM on @shopFOODDISTRICT Instagram LIVE with The District Kitchen.
INGREDIENTS:
Dough
- 1 1/2 cups warm water
- 1 tbsp dry active yeast
- 1 tbsp white sugar
- 3 cups all purpose flour, plus more for kneading
- 1/2 tbsp dried basil
- 1 tbsp dried oregano
- 3 tsp garlic powder
- 3 tsp onion powder
- 1 tbsp kosher salt
Pizza Toppings
- 3/4 cup tomato sauce
- 2 cups mozzarella cheese, shredded
- 4 slices of bacon, cooked and crumbled
- 1/2 cup mushrooms, sliced
- 1 cup pepperoni slices
- Olive oil, to taste
Non Alcoholic Canadian Flag Frozen Sipper
- 2 cups strawberries, green parts removed
- 2 cups ice
- 1/2 cup pineapple juice (can substitute with water)
- 1 teaspoon agave syrup
- 1 cup vanilla ice cream (can substitute with coconut nice cream)
TOOLS:
- Bowls
- Mixing cups
- Fork
- Pot (and stove)
- Oven
- Baking sheet
- Parchment paper
- Blender
- Tall Glass