Virtual Cooking Class: Canadian Pizza + Frozen Drink (Free)

Enjoy Canada Day in true north style with a Canadian pizza filled with sweet (and savoury) toppings alongside a frozen sipper featuring strawberries, ice cream and pineapple juice.

Learn how to make these recipes on July 1 at 3 PM on @shopFOODDISTRICT Instagram LIVE with The District Kitchen.

INGREDIENTS:

Dough

• 1 1/2 cups warm water
• 1 tbsp dry active yeast
• 1 tbsp white sugar
• 3 cups all purpose flour, plus more for kneading
• 1/2 tbsp dried basil
• 1 tbsp dried oregano
• 3 tsp garlic powder
• 3 tsp onion powder
• 1 tbsp kosher salt

Pizza Toppings

• 3/4 cup tomato sauce
• 2 cups mozzarella cheese, shredded
• 4 slices of bacon, cooked and crumbled
• 1/2 cup mushrooms, sliced
• 1 cup pepperoni slices
• Olive oil, to taste

Non Alcoholic Canadian Flag Frozen Sipper

• 2 cups strawberries, green parts removed
• 2 cups ice
• 1/2 cup pineapple juice (can substitute with water)
• 1 teaspoon agave syrup
• 1 cup vanilla ice cream (can substitute with coconut nice cream)

TOOLS:

• Bowls
• Mixing cups
• Fork
• Pot (and stove)
• Oven
• Baking sheet
• Parchment paper
• Blender
• Tall Glass

DOWNLOAD THE RECIPES IN OUR CANADA DAY GUIDE