3 PM—4 PM
What better way to celebrate PRIDE than with rainbow bagels?
Join The District Kitchen team on Friday, June 26th at 3 PM on @shopFOODDISTRICT Instagram LIVE and learn how to make these colourful treats from start to finish!
- 1 1/2 cups warm milk
- 2 tbsp sugar
- 3 tsp salt
- 2 tbsp active dry yeast
- 3 cups all purpose flour, plus more to knead
- Approx 1/4 cup oil
- Liquid food dye
- Toppings, such as poppy seeds, sesame seeds, dehydrated onion, etc. (optional)
- Measuring cups
- Spider (or colander, tongs, or chopsticks)
- Baking sheet
- Parchment paper