6:30 PM—7 PM
National Cheeseburger Day is September 18th— and we’re ready to celebrate!
Join The District Kitchen in celebrating with the cheeseburger connoisseur’s favourite sandwich, a Smash Burger.
Kitchen Coordinator Alexandra will teach you how to choose the right kind of beef, how to caramelize it to perfection, and which toppings will make your burger sizzle.
Tune in Live on @shopFOODDISTRICT Instagram on Wednesday, September 16 at 6:30 PM to create this dinner-time favourite!
- Approximately 3 tbsp vegetable oil
- 1 lb. ground beef (medium fat content or higher)
- Kosher salt, to taste
- Pepper, to taste
- Cheese slices, to taste
- 4 burger buns, toasted
- Toppings and condiments, as preferred for serving
- Cast iron skillet
- Cutting Board
- Spatula (or ceramic plate)