This special division of the Danish Pastry House is all about bread, or “brød” in Danish (say “broy”). For company president Anita Lauritsen, bread occupied a very special place in her upbringing. In fact, in Danish households it’s customary to eat rye or French bread for breakfast with a cup of coffee. Drawing on family recipes, Lauritsen and her team of bakers have created several rustic breads for you to enjoy. Choose from Danish Rye Bread, “Rugbrød,” a dense, dark loaf; Danish Stone Age Bread, “Stenalder Brød,” a Paleo-friendly, gluten-free loaf that’s packed with protein; and Danish French Bread, “Fransk Brød,” a traditional white loaf topped with poppy seeds.

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Today
11 AM—7 PM
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11 AM—7 PM
Black Friday
November 27, 2020
8 AM—8 PM
Christmas Eve
December 24, 2020
9 AM—6 PM
Christmas Day
December 25, 2020
Closed
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December 26, 2020
8 AM—8 PM
New Years Eve
December 31, 2020
9 AM—6 PM

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