4 cups Organic Peach Blossom White Tea (Tao Tea Leaf)
2 tablespoons honey
1 750 ml bottle dry white wine, such as Sauvignon Blanc, Pinot Grigio, Chardonnay (The Wine Shop)
¼ cup triple sec
2 cups sliced peaches
2 cups raspberries
Fresh mint garnish
- 1. Brew 4 cups pf Organic Peach Blossom White Tea and mix with honey to dissolve. Perform this step at least 1 hour before preparation to allow to cool.
- 2. In a pitcher, combine sweetened tea with white wine, triple sec, peaches, and raspberries. Stir until combined. Refrigerate until chilled.
Garnish glasses with fresh mint and serve.