Food News & Trends

Sweet Peach Tea Sangria Recipe

August 25, 2019

Ingredients

4 cups Organic Peach Blossom White Tea (Tao Tea Leaf)

2 tablespoons honey

1 750 ml bottle dry white wine, such as Sauvignon Blanc, Pinot Grigio, Chardonnay (The Wine Shop)

¼ cup triple sec

2 cups sliced peaches

2 cups raspberries

Fresh mint garnish

Summer Sangria in The District Kitchen

Directions

  1. 1. Brew 4 cups pf Organic Peach Blossom White Tea and mix with honey to dissolve. Perform this step at least 1 hour before preparation to allow to cool.
  2. 2. In a pitcher, combine sweetened tea with white wine, triple sec, peaches, and raspberries. Stir until combined. Refrigerate until chilled.

Garnish glasses with fresh mint and serve.

Summer Sangria in The District Kitchen