Throw the Ultimate Easter Brunch with The Food District
April 13, 2019
Easter is a wonderful time to gather together with loved ones, but the idea of hosting be intimidating for even the most experienced cook. Keep it simple by throwing an easy Easter brunch with a helping hand from The Food District. From freshly baked breads and delectable desserts to fabulous flowers, The Food District’s vendors have everything you need. After all, less time in the kitchen means more time sipping mimosas! Happy hosting.
Looking for an original place setting idea? Mark each spot with an adorable teacup floral arrangement from Blossom Moments Flowers. They’re the perfect way to dress up your Easter table and make wonderful parting gifts for your guests!
Break bread, Danish rye bread that is, with your loved ones. This crowd-pleasing loaf from BRØD makes a perfect base for open-faced sandwiches (smoked salmon, anyone?), but is also delicious served Danish-style with a simple swipe of butter
Everyone loves a good charcuterie board; especially when it’s loaded with artisanal cured meats from Seed to Sausage. A selection of cheeses and fresh fruits are ideal complements to classic meat choices like prosciutto and salami
Ham is a classic Easter dish, but why not give it a twist by serving piping hot pulled pork pies from The Pie Commission? You can buy them frozen and bake them at home, so they’re fresh out of the oven just in time for brunch.
Dessert is served! Decadent donuts from the Box Donut will please everyone on your guest list. Choose from mouth-watering flavours such as Brownie Boon, Lavender Cream and Blueberry Cheesecake.