The localized ensaymada is a brioche-a cross between a pastry and a bread. Traditionally, it is topped with grated cheese and sugar and can be found in almost all neighbourhood Filipino bakery. Here at Ensanemada, using only the freshest ingredients and with no preservatives added, we are proud to offer our take on the classic version and with a whole other variety of flavours that set us apart.
Dates
March 18-20
Hours
Saturday: 11 AM – 7 PM
Sunday: 12 PM – 7 PM
Location
The District Kitchen (on Level 1, inside The Food District).
Click here for a map of The Food District.
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