Civic Holiday Hours

The Food District will be open from 11AM - 6PM on Monday, August 4th.

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Bao Mama

Opening in Fall 2025

 

Bao Mama specializes in fresh Filipino, Asian-inspired baos, made with mama’s love. The baos are perfectly handcrafted and topped with Asian house slaw, green onions and mama’s specialty sauces.

Refuel Juicery

Refuel is a Toronto-based organic, cold-press juicery whose mission is to help you achieve strength and beauty with delicious made-to-order juices, smoothies, protein shakes and more.

Mogouyan Hand-Pulled Noodles

Mogouyan Hand-Pulled Noodles is one of the most well-known beef noodle brands in China. Their uniqueness lies in their rich, flavourful broth. It is made by boiling beef and various natural ingredients for hours to perfection.

Egg Club

Egg Club specializes in delicious egg sandwiches on Japanese milk bread, offering the best egg sandwich variety at an affordable price.

Marry Me Mochi

Marry Me Mochi is an upscale Mochi Café selling Premium Japanese Mochi Donuts & specialty drinks. Their mission is to create a love story between our customers and our mochi donuts. Every mochi donut designed to captivate from the very first bite – fostering a bond that lasts a lifetime.

The Purple Bakeshop

The Purple Bakeshop serves authentic Filipino cakes, desserts, and pastries baked fresh everyday.

My Roti Place

My Roti Place features simple and fresh ingredients combined with Indian inspired curries or sauces. Menu offers vegan and gluten free options. Choose from the menu or build your own! Located in The Food District.

imPerfect Fresh Eats

A delicious menu featuring salads, grain bowls and smoothies that incorporates imperfect produce which reduces waste and lowers overall costs for customers without sacrificing nutrition or taste.

MyMy Chicken

MyMy Chicken represents the essence of traditional Korean fried chicken.

The Happy Chocco

A selection desserts including profiteroles and eclairs made with fresh milk, real fruits and fine Belgium Chocolate. Happy Chocco was founded in 2020 as a small family business and we started to supply profiteroles for Toronto-based retail markets. In 2021, we added Eclairs, the classic of French cuisine, to our menu. Our company, which is in pursuit of continuous development and innovation, plans to bring a difference to the market with its fruity eclair products for the year 2022. Our products are produced daily with fresh milk, real fruits and fine Belgium Chocolate. We do not use ready-made ingredients or preservatives harmful to health in any of our products.