Egg Club
Egg Club specializes in delicious egg sandwiches on Japanese milk bread, offering the best egg sandwich variety at an affordable price.
Marry Me Mochi
Marry Me Mochi is an upscale Mochi Café selling Premium Japanese Mochi Donuts & specialty drinks. Their mission is to create a love story between our customers and our mochi donuts. Every mochi donut designed to captivate from the very first bite – fostering a bond that lasts a lifetime.
The Purple Bakeshop
The Purple Bakeshop serves authentic Filipino cakes, desserts, and pastries baked fresh everyday.
My Roti Place
My Roti Place features simple and fresh ingredients combined with Indian inspired curries or sauces. Menu offers vegan and gluten free options. Choose from the menu or build your own! Located in The Food District.
imPerfect Fresh Eats
A delicious menu featuring salads, grain bowls and smoothies that incorporates imperfect produce which reduces waste and lowers overall costs for customers without sacrificing nutrition or taste.
MyMy Chicken
MyMy Chicken represents the essence of traditional Korean fried chicken.
The Happy Chocco
A selection desserts including profiteroles and eclairs made with fresh milk, real fruits and fine Belgium Chocolate. Happy Chocco was founded in 2020 as a small family business and we started to supply profiteroles for Toronto-based retail markets. In 2021, we added Eclairs, the classic of French cuisine, to our menu. Our company, which is in pursuit of continuous development and innovation, plans to bring a difference to the market with its fruity eclair products for the year 2022. Our products are produced daily with fresh milk, real fruits and fine Belgium Chocolate. We do not use ready-made ingredients or preservatives harmful to health in any of our products.
Hattendo
Hattendo was founded in Minatomachi in Mihara, Hiroshima in 1933. Toronto store is the first store in North America.
The concept is for customers to enjoy the ultimate melt-in-the-mouth product provided by Hattendo “casually, but in a slightly luxurious way.” Word through the grapevine has long been of cream buns. Nonetheless, we continually work to make our cream buns even better, with a melting soft texture that always begs for another bite.
Our cream buns are the result of repeated trials of thousands of recipes. They are a brand new concept and a food that is truly one-of-a-kind in the world ? a hybrid of “sweets” and “bread” that tastes great when chilled. Nobody else can make a cream bun that is as perfect as ours. We are delighted to share this happiness, made from the finest ingredients and our passion for perfection, with the people of the world.
Kibo Sushi House
Toronto’s favourite sushi chain with its sister brand, Kibo Market. A casual but exclusive experience of Sushi with variety of Asian grocery store experience in one stop.
Dal Moro’s Fresh Pasta To Go
Founder Gabriele Dal Moro comes from seven generations of chefs in Venice, Italy, so you know this pasta is the real deal. Authentic, fresh, and traditional recipe pasta dishes are made from scratch on-site and start at only $8. With seven varieties of pasta (like spaghetti, rigatoni, and gnocchi) and 12 different sauces (including Bolognese, Pesto, and Alfredo) to choose from, not to mention the extra toppings (diced olives, anyone?), you can experiment to your heart’s content until you find your favourite combo. Let the carb-loading begin!