Purple Oven Bakeshop
Purple Oven Bakeshop serves authentic Filipino cakes, desserts, and pastries baked fresh everyday.
My Roti Place
My Roti Place features simple and fresh ingredients combined with Indian inspired curries or sauces. Menu offers vegan and gluten free options. Choose from the menu or build your own! Located in The Food District.
imPerfect Fresh Eats
A delicious menu featuring salads, grain bowls and smoothies that incorporates imperfect produce which reduces waste and lowers overall costs for customers without sacrificing nutrition or taste.
MyMy Chicken
MyMy Chicken represents the essence of traditional Korean fried chicken.
The Happy Chocco
A selection desserts including profiteroles and eclairs made with fresh milk, real fruits and fine Belgium Chocolate. Happy Chocco was founded in 2020 as a small family business and we started to supply profiteroles for Toronto-based retail markets. In 2021, we added Eclairs, the classic of French cuisine, to our menu. Our company, which is in pursuit of continuous development and innovation, plans to bring a difference to the market with its fruity eclair products for the year 2022. Our products are produced daily with fresh milk, real fruits and fine Belgium Chocolate. We do not use ready-made ingredients or preservatives harmful to health in any of our products.
Hattendo
Hattendo was founded in Minatomachi in Mihara, Hiroshima in 1933. Toronto store is the first store in North America.
The concept is for customers to enjoy the ultimate melt-in-the-mouth product provided by Hattendo “casually, but in a slightly luxurious way.” Word through the grapevine has long been of cream buns. Nonetheless, we continually work to make our cream buns even better, with a melting soft texture that always begs for another bite.
Our cream buns are the result of repeated trials of thousands of recipes. They are a brand new concept and a food that is truly one-of-a-kind in the world ? a hybrid of “sweets” and “bread” that tastes great when chilled. Nobody else can make a cream bun that is as perfect as ours. We are delighted to share this happiness, made from the finest ingredients and our passion for perfection, with the people of the world.
Kibo Sushi House
Toronto’s favourite sushi chain with its sister brand, Kibo Market. A casual but exclusive experience of Sushi with variety of Asian grocery store experience in one stop.
Dal Moro’s Fresh Pasta To Go
Founder Gabriele Dal Moro comes from seven generations of chefs in Venice, Italy, so you know this pasta is the real deal. Authentic, fresh, and traditional recipe pasta dishes are made from scratch on-site and start at only $8. With seven varieties of pasta (like spaghetti, rigatoni, and gnocchi) and 12 different sauces (including Bolognese, Pesto, and Alfredo) to choose from, not to mention the extra toppings (diced olives, anyone?), you can experiment to your heart’s content until you find your favourite combo. Let the carb-loading begin!
Farzi Café
Farzi Café aims to bring Indian cuisine back “in-Vogue”. “Farzi” can have many connotations, but at Farzi Café, it has just one, “creating an illusion” with its cuisine. Best described as a gourmet experience, it amalgamates traditional global and Indian classics, with Indian influences, contemporary presentations, culinary styles and ambiance. It is a quirky, chic, modern Indian café, where guests enjoy a sensory experience through the finest modern Indian cuisine, with a high energy ambiance. Infusing a generous dose of Indian flavours, Farzi Café presents Indian cuisine where culinary artmeets the alchemy of modern presentations and cooking techniques like molecular gastronomy to absorb the guest into the ultimate gastronomic illusion.
The District Kitchen
At The District Kitchen, we feature rotating pop-ups offering a variety of cuisine from different cultures.
Click HERE to see what’s currently on the menu and upcoming pop-ups.