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Dal Moros Fresh Pasta To Go

Founder Gabriele Dal Moro comes from seven generations of chefs in Venice, Italy, so you know this pasta is the real deal. Authentic, fresh, and traditional recipe pasta dishes are made from scratch on-site and start at only $8. With seven varieties of pasta (like spaghetti, rigatoni, and gnocchi) and 12 different sauces (including Bolognese, Pesto, and Alfredo) to choose from, not to mention the extra toppings (diced olives, anyone?), you can experiment to your heart’s content until you find your favourite combo. Let the carb-loading begin!

Pier 87

Top quality, sustainable seafood is Pier 87’s raison d’être.

They work directly with fishing companies to ensure that the best possible product reaches your fork. Speaking of which, at this modern fish market, you can shop for fresh or frozen seafood to go or take a seat and chow down on some tasty eats.

A humble suggestion: Nothing completes a long day of shopping like a plate of freshly shucked oysters! Lobster Rolls (made with Nova Scotia lobster), Poké Bowls, and Calamari Fries are just a few of the other highlights on this crowd-pleasing menu.

Chocollata Gourmet Brigadeiros

A family-owned company, they are the first of their kind in the GTA: a chocolate shop that specializes in gourmet Brazilian brigadeiros. Described as a cross between truffles, caramels, and fudge, brigadeiros are a must-try for chocoholics. Every single confection at Chocollata Gourmet is made by hand, and the loving attention to detail shows. These brigadeiros, which are hand-rolled in chocolate pearls, crushed nuts, and sprinkles, are serious eye candy! And Chocollata Gourmet’s boxes are gorgeous too—a selection of brigadeiros makes a great gift (and beats a basic box of chocolates hands down).

La Carnita

Locally designed with the help of some of Toronto’s best street style artists, La Carnita is the spot to enjoy delicious tacos, a handful of churros, run through a mixtape, and wash it all down with a fresh cocktail or beer. At the heart of what we do is always to serve up a dynamic menu, and connect with the community through our love of art and music.