Dal Moro’s Fresh Pasta To Go
Founder Gabriele Dal Moro comes from seven generations of chefs in Venice, Italy, so you know this pasta is the real deal. Authentic, fresh, and traditional recipe pasta dishes are made from scratch on-site and start at only $8. With seven varieties of pasta (like spaghetti, rigatoni, and gnocchi) and 12 different sauces (including Bolognese, Pesto, and Alfredo) to choose from, not to mention the extra toppings (diced olives, anyone?), you can experiment to your heart’s content until you find your favourite combo. Let the carb-loading begin!
La Carnita
Locally designed with the help of some of Toronto’s best street style artists, La Carnita is the spot to enjoy delicious tacos, a handful of churros, run through a mixtape, and wash it all down with a fresh cocktail or beer. At the heart of what we do is always to serve up a dynamic menu, and connect with the community through our love of art and music.