Egg Club
Egg Club specializes in delicious egg sandwiches on Japanese milk bread, offering the best egg sandwich variety at an affordable price.
Dal Moro’s Fresh Pasta To Go
Founder Gabriele Dal Moro comes from seven generations of chefs in Venice, Italy, so you know this pasta is the real deal. Authentic, fresh, and traditional recipe pasta dishes are made from scratch on-site and start at only $8. With seven varieties of pasta (like spaghetti, rigatoni, and gnocchi) and 12 different sauces (including Bolognese, Pesto, and Alfredo) to choose from, not to mention the extra toppings (diced olives, anyone?), you can experiment to your heart’s content until you find your favourite combo. Let the carb-loading begin!
Farzi Café
Farzi Café aims to bring Indian cuisine back “in-Vogue”. “Farzi” can have many connotations, but at Farzi Café, it has just one, “creating an illusion” with its cuisine. Best described as a gourmet experience, it amalgamates traditional global and Indian classics, with Indian influences, contemporary presentations, culinary styles and ambiance. It is a quirky, chic, modern Indian café, where guests enjoy a sensory experience through the finest modern Indian cuisine, with a high energy ambiance. Infusing a generous dose of Indian flavours, Farzi Café presents Indian cuisine where culinary artmeets the alchemy of modern presentations and cooking techniques like molecular gastronomy to absorb the guest into the ultimate gastronomic illusion.
BROD
This special division of the Danish Pastry House is all about bread, or “brød” in Danish (say “broy”). For company president Anita Lauritsen, bread occupied a very special place in her upbringing. In fact, in Danish households it’s customary to eat rye or French bread for breakfast with a cup of coffee. Drawing on family recipes, Lauritsen and her team of bakers have created several rustic breads for you to enjoy. Choose from Danish Rye Bread, “Rugbrød,” a dense, dark loaf; Danish Stone Age Bread, “Stenalder Brød,” a Paleo-friendly, gluten-free loaf that’s packed with protein; and Danish French Bread, “Fransk Brød,” a traditional white loaf topped with poppy seeds.
Patties Express
Try the delicious patties at Patties Express! With classic and vegetarian options, Patties is a great stop for every type of customer!
Big Fat Cookies
Baked Fresh! BigFatCookies crispy on the outside and awesome inside! Our cookies are made with premium ingredients and pure butter. Crispy on the outside and awesome inside. Our signature Chocolate Chip Walnut Cookie is crispy on the outside and gooey awesome inside. Every bite is packed with Belgian chocolate chips and chunks of walnuts. Enjoy!
Uncle Tetsu Japanese Cheesecake
Uncle Tetsu Japanese Cheesecake is made with carefully selected ingredients in precise quantities, including decadent cream cheese, premium butter and the finest farm-fresh eggs! Each ingredient is mixed and baked with care to produce a cheesecake that tastes pure, natural and of course, delicious! Guaranteed you’ll be back for seconds…
Tao Tea Leaf
When it’s time for a cuppa, there’s no better place than Tao Tea Leaf. Take your pick from 180 varieties of tea, including chai, chamomile and everything in between, plus some award-winners (several of Tao Tea Leaf’s blends have taken top prize at the North American Tea Championship). For co-founders Tao Wu (a certified tea sommelier) and Mingzhu Gao (an accountant), tea is both a business and a pleasure, and they strive to share the world’s best brews with their customers.Beautiful tea ware is also part of the experience, and many items, such as the cast iron teapots, are steeped in Chinese tea-drinking tradition (see what we did there?).