Chocolate chip cookies are always a go-to family favourite. Whether you enjoy the cookies as a dessert, a snack, or just in need of something sweet – there is always time for chocolate chip cookies.
Now, get ready with your family to make Chocolate Chip Cookies that are soft, chewy, and of course, delicious!
INGREDIENTS
- 2 cups all-purpose flour
- 1 tsp baking soda (or 2 tsp baking powder)
- 1 tsp salt
- 1 cup very soft butter (or 1 cup coconut oil, less 2 tbsp)
- ¾ cup brown sugar
- ¾ cup white sugar
- 1 tsp vanilla extract (or one vanilla bean, seeded)
- 2 eggs (or ½ cup applesauce, or ½ cup aquafaba)
- 1 cup chocolate chips (you can use an assortment of white, milk, and caramel, cut up candy bars, cacao nibs, nuts, seeds, etc)
TOOLS
- 2 bowls
- Spoons
- Measuring cups
- Parchment paper
- Cookie sheet/baking tray
INSTRUCTIONS
- Preheat oven to 375°F
- Combine sugars and butter together and mix vigorously until light and fluffy
- In another bowl add flour, baking soda, and salt
- Beat eggs and vanilla into butter mixture
- Add flour mix gradually. Add chocolate chips and roll the dough into balls
- Line baking tray with parchment paper and place dough 2 inches apart
- Bake for 10 minutes
- Enjoy!
